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 Hainan
Cuisine consists of the following three parts: 1. Banquet dishes,
which are prepared with complicated cooking techniques, and a wide
variety of materials. 2. Simple and quick dishes, which are mainly
served by small restaurants and food stands, featuring convenient
and quick service and cheap prices. 3. Home-style dishes, which are
cooked with local seasonal vegetables, such as Fried Dried Bean Curd,
Fried Sliced Meat and Bean Curd, Steamed Fish with Shredded Ginger,
Sweet and Sour Fish, and Soy Sauce Pork.
Influenced by the weather, geographical environment, local products
and resources, and eating and drinking customs of Hainan Island, Hainan
Cuisine includes various kinds of dishes. Some are delicious, prepared
with famous and special seafood, some are salty and delicious, such
as fried dishes and thick soup, and the others have sweet and sour,
spiced, soy sauce and bamboo tastes. |
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