It is a pity for the visitors who come to Tianjin without eating Goubuli Stuffed Bun. The hot steamed stuffed bun is very pleasant to the eyes and delicious, yet not very greasy. The key to its excellent flavor lies in its ingredient choosing, mixing, as well as dough making. They are all of special skills, especially the symmetrical wrinkles of the stuffed bun, with over 15 on each of the steamed stuffed bun. 

'Goubuli Stuffed Bun' Restaurant was first called 'Dejiuhao', and had a history of over 100 years. At that time, the manager's name is Gao Guiyou, 'Gouzi (In Chinese, it means Dog.)' is his nickname. His stuffed buns are much loved by the customers. The restaurant becomes prosperous that 'Gouzi' is too busy selling his stuffed buns to have time to talk with customers. And people play joke at him, 'Gouzi ' is selling his stuffed buns, and has no time to talk to the customers (In Chinese, 'Goubuli' means the dog doesn't respond). With the pass of time, people are used to calling the name, 'Goubuli'. With his stuffed bun becomes famous, the name of Gao Guiyou comes to be forgotten.